Sukano has developed an additive masterbatch package that enables production of monomaterial PET and rPET closures recyclable in the same stream as clear PET bottles, addressing a long-standing gap in bottle-to-bottle circularity.
BW Packaging has launched the Hayssen X850, a multi-jaw flow wrapper engineered for high-throughput cheese packaging and other applications requiring high seal integrity at elevated speeds.
Bio-Fed, a branch of Akro-Plastic GmbH, has developed the biocompound M·VERA GP1065 for coffee capsules, combining an improved oxygen barrier with home-compostability and a bio-based content of over 98%.
The bakery industry is rapidly adopting sustainable materials, robotics and AI-based quality control to optimise packaging of bread, pastries and biscuits. Interpack 2026 will showcase how these solutions combine product protection, efficiency and flexibility.
Kraiburg TPE has introduced the FC/CM3/AD1 TPE series designed for direct contact with fatty foods. The compounds meet EU 10/2011 and US FDA 21 CFR 177.2600 requirements and adhere to a range of polar thermoplastics.
The US FDA has issued a No Objection Letter for Starlinger’s polypropylene cap-to-cap recycling process on the recoSTAR dynamic system, allowing beverage caps made from 100% post-consumer PP to be used under Conditions of Use C to H, including hot fill.
BASF has introduced Ultramid H33 L, a thermoplastic polyamide with high water permeability designed, among others, for thin-walled sausage casings. The product will debut at the K trade fair at BASF’s booth C21/D21 in Hall 5.
Two technologies, one goal: the future of sustainable packaging. At Fachpack 2025 in Nuremberg, Kiefel celebrates the premiere of its new Dry Fiber technology - demonstrating how it complements the proven Wet Fiber solution to open up entirely new opportunities for FMCG brand owners and converters.
Masterflex SE has launched the Master-PUR DualFlow 1.6 Food A, a spiral polyurethane hose with a seamless thermoplastic inner lining designed to improve hygiene and flow. The product meets EU 10/2011 and FDA 21 CFR 177.2600 and 177.1680 for use in food, pharmaceutical and biotech processes.
Switzerland and Rivella – these two belong together like the Alps and fresh mountain air. Generations of people hereabouts have grown up with the iconic fizzy drink that boasts an impressive brand awareness rating of 95 per cent.
At K 2025, WIS Kunststoffe will present a new process for food-contact rPP developed with KraussMaffei Extrusion, alongside certified PP and PE recyclates and a live demo of the Schneckenputzer cleaning compound.
Ineos Styrolution has introduced sour cream cups with 30% recycled polystyrene in Aldi Süd stores across Germany, developed with Aldi Süd and Unternehmensgruppe Theo Müller. In July 2025 the cups were recognised with the German Packaging Award in the “Sustainability: recycled content” category.
