Kiefel is presenting a new double-dip wet molding process for natural fiber packaging. The solution is designed to provide a grease and oil barrier without an additional plastic coating.
Carlsberg, DS Smith and KHS have launched a cardboard multipack with rounded corners based on Arcwise technology. First introduced in Poland, the solution is intended to combine stronger shelf impact, lower material use and production on existing machines.
Sidel is announcing the premiere of a 1-litre PET bottle for edible oils produced using stretch blow moulding with laser heating. The Power Ring design is intended to cut weight by 20% while maintaining comparable in-use performance and load resistance.
GEA introduces the PowerPak 5000 thermoformer for mid-range food packaging applications. The machine is intended to support multiple packaging formats, offer scalable automation, and provide readiness for connectivity and condition monitoring.
The ReLoop project combines automated ready-meal dispensing with the return of reusable, traceable packaging in a closed-loop system. The consortium reports a 90–95% reduction versus single-use packaging and targets packaging durability of at least 40 use cycles.
Ampacet will present the latest masterbatch solutions for key markets at Equiplast held June 2-5, 2026, in Barcelona, Spain. Visit Hall 3, Booth B116 to explore the broad Ampacet portfolio of advanced masterbatch solutions tailored for critical industries.
Coveris announces the presentation of PFAS-free mono-material pet food packaging at Interzoo 2026 in Nuremberg. The portfolio is to include, among others, lightweight PE solutions and a metallised variant with enhanced barrier performance.
Sidel is launching the Evofill PET filler for water and still beverages. The company highlights up to a 20% increase in filling speed, capacity up to 90,000 bottles per hour, hygiene-focused features and a more compact machine design.
Klöckner Pentaplast (kp) has introduced kp Evolve Fish Boards, mono-material PET boards for vacuum skin packaging (VSP) of processed fish. The solution is intended to be fully recyclable in PET streams and can contain up to 100% recycled content.
At interpack 2026, the Save Food initiative has scheduled expert talks on 12 May, a project competition, and awards for solutions that reduce food losses. The programme also includes a thematic route across the exhibition grounds.
BMT has developed a forming simulation method intended to enable more accurate prediction of wall thickness distribution and performance parameters of PET and rPET bottles before production begins. The solution combines material characterisation with virtual testing.
Südpack has entrusted leadership of its key Business Unit Food to Carlo Remmele, a member of the founding family’s third generation. The change is intended to strengthen the group’s focus on its core business and support long-term development.
