For several years now a new acronym has been repeatedly bandied by economists and politicians: VUCA. It defines a world which is being increasingly characterized by volatility, uncertainty, complex ity and ambiguity. Rapid fluctuation and high risk create challenging conditions for strategic corporate management - and for further technological development in industry. This naturally also applies to mechanical Industry pioneers such as Lorenz Adalbert Enzinger and Theo Seitz bear witness to the long tradition research and development enjoys at KHS. Like them today’s KHS engineers don’t always go with the flow but pursue many different paths in order to stay at the helm of progress. engineering and to KHS in particular, as the beverage industry, to which the Dortmund company is one of the leading systems suppliers, is subject to extremely dynamic cycles of change.
In order to survive in this VUCA world and prepare for the future, a certain agility of thought and action is required. For KHS, for instance, this means focusing on the relevant issues in research and development. While a manufacturer presents its customers with something new on its own initiative in what’s known as a technology push, a market pull primarily denotes an action triggered by the sales market.
Focus on requirements
Within its company strategy KHS has decided to focus on the fast-changing requirements of beverage producers. At the moment considerable effort is being invested in aligning the portfolio more specifically to target markets with a strong potential, for example. More than ever before the company has its ear to the market and aims to exploit the proximity of its sales and service organization to its customers. In order to successfully learn with and from its customers, established, trusting business relations are called for which KHS enjoys with many partners worldwide. Only within these is it possible to brave new technologies with realistic expectations and without bias as to the results. This includes openly discussing both problems and progress in a kind of ‘protected environment’ in order to be successful together - but also that those involved recognize when it no longer makes any sense to continue with a project.
The partnership with the French food group Danone is a good example of this type of cooperation. This has resulted in the film-free Nature MultiPac, first presented as a concept at drinktec in 2013, was readied for serial production and then launched to market with the Evian mineral water brand. The same technological principle was adapted together with Carlsberg for the beverage can and launched to the british and norwegian market in 2018.
New projects have to satisfy two requirements: the concept of effectiveness dictates that the right things are done, that is that the correct emphases are placed so as to come as close as possible to the market and yield the greatest possible benefits for the customer. The second requirement of efficiency demands that things are done correctly, in other words that maximum productivity is assured in the product development process from the initial idea to the rollout. This doesn’t prove successful when innovation is merely treated from a technological point of view. Greater priority is to be given to customer benefits through even closer dovetailing of and constant coordination between the Design Engineering, Production and Sales departments. More intensive communication between customers, KHS Sales and KHS Technology is to ensure that specifications can be better recorded and more directly implemented in the various system solutions.
To KHS networking and cooperation with external partners are of great importance as major drivers of progress. Not only customers but also suppliers are included here - for example those who provide measurement technology, components or software - as well as research institutes and universities. Two of the research projects KHS is currently involved in are dedicated to the application of new manufacturing technologies. One disruptive approach is the 3D printing of parts which can barely be produced cost effectively in the classic manner or whose geometric shapes are far superior to the doubles produced conventionally, for instance.
KHS takes a clear stance on the hype surrounding digitization which is often quoted when talking about the future viability of the industry: beyond the buzzwords and a number of interesting trends the sole criterion for the implementation of ideas based on digital technologies is the added value for the customer. Incidentally, KHS has every right to be confident here as it is a pioneer in many fields - such as in 3D line design which the company has been practicing for over ten years.
In addition to its digital projects KHS is concentrating on two more future issues. One of them isn’t new: this is the total cost of ownership (TCO) factor, including all measures which enable the beverage industry to keep its overall operating costs down to the absolute minimum. It covers aspects such as lightweighting, i.e. reducing the weight of PET bottles, material, media and energy consumption, an increase in productivity and simpler operation.
The other topic for the future which KHS has been committed to for a long time now encompasses modularity and standardization. Here, the aim is to provide as much variety as possible externally while producing with the lowest possible variance in house. A limited number of modules with tried-andtested functions forms the basis for this, with which the maximum possible number of configurations can be efficiently made. A system such as this permits lower lead times in production and faster commissioning. This approach is already being adopted in the field of aseptics, for instance. The result is a configured system with a manageable risk and a very high quality - and this is a foundation customers can build on.